Squid Whole Cleaned (Cumi)

Squid Whole Cleaned refers to whole squids that have been thoroughly cleaned and prepared for cooking or further processing. The cleaning process involves removing the squid’s internal organs, ink sac, teeth, and skin, leaving behind only the edible parts, which include the mantle (body), tentacles, and fins. These cleaned squids are then typically frozen to preserve their freshness and quality. Squid, known in Indonesia as “cumi” and scientifically as Lolligo spp., is a popular seafood choice due to its tender texture and mild, slightly sweet flavor. It is widely used in various cuisines around the world, particularly in Mediterranean and Asian dishes, where it is grilled, fried, stuffed, or added to stews and salads.

The production of Squid Whole Cleaned is a meticulous process designed to ensure the highest quality product. The squids are caught using sustainable fishing methods such as jigging and hauling, and are immediately processed on board the fishing vessels to maintain their freshness. This involves a series of cleaning steps, including the removal of ink, teeth, and skin, followed by freezing, vacuum sealing, and packaging. The entire process adheres to strict food safety standards, including GMP (Good Manufacturing Practice), SSOP (Sanitation Standard Operating Procedures), and HACCP (Hazard Analysis and Critical Control Points). The final product is stored at -18 degrees Celsius, allowing it to maintain its quality for up to two years. This makes Squid Whole Cleaned a convenient and reliable option for both home cooks and professional chefs looking for high-quality seafood.