Grouper Skinless (Kerapu)

Sizing Grouper Fillet Skinless:

  • 6-8 Oz (168-224 Gram): Contains 20-27 PCS/MC
  • 8-10 Oz (224-280 Gram): Contains 16-20 PCS/MC
  • 10-12 Oz (280-336 Gram): Contains 13-16 PCS/MC
  • 12-16 Oz (336-448 Gram): Contains 10-13 PCS/MC
  • 1/3 Lbs (454-1362 Gram): Contains 7-20 PCS/MC
  • 3/5 Lbs (1362-2270 Gram): Contains 4-7 PCS/MC

Fillet Packaging:

  • 10 lbs / mc or equivalent to 5 kg / mc
  • 20 lbs / mc or equivalent to 10 kg / mc

Product Description:

  • Grouper has an Indonesian name = “kerapu” and latin name is “Epinephelus spp”
  • Raw Material from the best quality and we used is caught by two methods longline and gill net.
  • Grouper we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
  • Normaly grouper were caught fresh, then being frozen on board.
  • The flow chart grouper fillet skin less through stage: scalling, deheading, filleting, deboning, Skinning out, retouching, vacumming, freezing, packing and storing.
    Product grouper fillet skin less to maintained cold chain system, so as to produce best quality product.
  • Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms.
  • Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory.
  • Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at proper cold storage.

Grouper Fillet Skinless refers to the filleted meat of the grouper fish, scientifically known as Epinephelus spp., which is highly prized in culinary circles for its firm texture and mild, sweet flavor. The term “skinless” indicates that the skin of the fish has been removed, leaving only the pure, white flesh that is ideal for a variety of cooking methods such as grilling, baking, or frying. Grouper is particularly favored for its versatility in the kitchen, as its dense, flaky texture allows it to hold up well in dishes that require longer cooking times or more robust seasoning. The removal of the skin also makes the fillets easier to prepare and eat, appealing to those who prefer a smoother texture without the added flavor or chewiness of fish skin.

The process of producing Grouper Fillet Skinless is meticulous to ensure the highest quality product. The grouper is typically caught using sustainable fishing methods such as longlining and gill netting, which help maintain the quality and freshness of the fish. Once caught, the fish is quickly processed on board the vessels, where it is scaled, deheaded, filleted, deboned, and skinned. This immediate processing, combined with advanced cold chain management, ensures that the fillets retain their freshness and nutritional value. The product is then vacuum-sealed and frozen, adhering to stringent food safety standards like GMP (Good Manufacturing Practice), SSOP (Sanitation Standard Operating Procedures), and HACCP (Hazard Analysis and Critical Control Points). Properly stored at -18 degrees Celsius, these fillets can maintain their quality for up to two years, making them a reliable and premium option for both home cooks and professional chefs.

Product Description:

  • Grouper has an Indonesian name = “kerapu” and latin name is “Epinephelus spp”
  • Raw Material from the best quality and we used is caught by two methods longline and gill net.
  • Grouper we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
  • Normaly grouper were caught fresh, then being frozen on board.
  • The flow chart grouper fillet skin less through stage: scalling, deheading, filleting, deboning, Skinning out, retouching, vacumming, freezing, packing and storing.
    Product grouper fillet skin less to maintained cold chain system, so as to produce best quality product.
  • Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms.
  • Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory.
  • Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at proper cold storage.

Grouper Fillet Skinless refers to the filleted meat of the grouper fish, scientifically known as Epinephelus spp., which is highly prized in culinary circles for its firm texture and mild, sweet flavor. The term “skinless” indicates that the skin of the fish has been removed, leaving only the pure, white flesh that is ideal for a variety of cooking methods such as grilling, baking, or frying. Grouper is particularly favored for its versatility in the kitchen, as its dense, flaky texture allows it to hold up well in dishes that require longer cooking times or more robust seasoning. The removal of the skin also makes the fillets easier to prepare and eat, appealing to those who prefer a smoother texture without the added flavor or chewiness of fish skin.

The process of producing Grouper Fillet Skinless is meticulous to ensure the highest quality product. The grouper is typically caught using sustainable fishing methods such as longlining and gill netting, which help maintain the quality and freshness of the fish. Once caught, the fish is quickly processed on board the vessels, where it is scaled, deheaded, filleted, deboned, and skinned. This immediate processing, combined with advanced cold chain management, ensures that the fillets retain their freshness and nutritional value. The product is then vacuum-sealed and frozen, adhering to stringent food safety standards like GMP (Good Manufacturing Practice), SSOP (Sanitation Standard Operating Procedures), and HACCP (Hazard Analysis and Critical Control Points). Properly stored at -18 degrees Celsius, these fillets can maintain their quality for up to two years, making them a reliable and premium option for both home cooks and professional chefs.

Get in touch with us today, we’d love to hear from you!

Have any questions, issues or want to place a customized order? Contact us Below and we will get back to you shortly.