Cuttlefish Skewer (Sate Cumi)

Cuttlefish Skewer refers to a culinary preparation where pieces of cuttlefish, a marine mollusk known for its tender texture and mild flavor, are threaded onto skewers for grilling, roasting, or barbecuing. Cuttlefish, a relative of squid and octopus, is prized in many cuisines, particularly in Mediterranean and Asian dishes. The skewering of cuttlefish allows for even cooking and easy handling, making it a popular choice for outdoor grilling and quick-cooking methods. The cuttlefish is often marinated beforehand to enhance its flavor, absorbing seasonings and herbs that complement its natural sweetness.

When cooked on a skewer, cuttlefish takes on a slightly charred exterior while remaining tender inside, making it a delectable seafood option. The skewers can be served as appetizers, part of a seafood platter, or as a main dish accompanied by sides like salads or grilled vegetables. Cuttlefish Skewers are also a common feature at seafood restaurants and in street food markets, especially in coastal regions where fresh seafood is abundant. This preparation highlights the versatility of cuttlefish, showcasing its ability to absorb flavors and deliver a satisfying, savory bite that appeals to seafood lovers.