Baby Octopus Whole Cleaned (Bayi Gurita)
Sizing Baby Octopus Whole Cleaned:
- 16 – 25 pcs / kg
- 26 – 40 pcs / kg
- 41 – 60 pcs / kg
- 61 – 80 pcs / kg
Packaging:
- 1 kg/pack
- 10 pack/carton = 10 kg / mc
Product Description:
- Baby Octopus has an Indonesian name gurita and latin name is Octopus spp.
- Raw Material from the best quality and we used is caught by two methods jigging and hauling.
- Baby Octopus we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
- Normaly Baby Octopus were caught fresh, then being frozen on board.
- The flow chart Baby Octopus Whole Cleaned through stage: ink cleaning, teeth cleaning, panning, freezing, vacuuming, packaging, and storage.
- Product Baby Octopus Whole cleaned to maintained cold chain system, so as to produce best quality product.
- Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms.
- Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory.
- Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage.
Baby Octopus Whole Cleaned refers to small octopuses that have been fully cleaned and prepared for cooking, while still retaining their whole form. Known in Indonesia as “gurita” and scientifically as Octopus spp., these baby octopuses are typically caught using methods such as jigging and hauling, which help ensure the quality and freshness of the catch. The cleaning process involves several steps, including the removal of ink, teeth, and other inedible parts, followed by thorough washing and freezing. This preparation makes the baby octopus ready for a variety of culinary uses, such as grilling, boiling, or including in seafood salads, where their tender texture and mild flavor are particularly appreciated.
The production of Baby Octopus Whole Cleaned emphasizes maintaining the highest quality and safety standards. After being caught, the octopuses are immediately processed on board the vessels using advanced cold chain management to preserve their freshness. This includes rapid freezing to lock in flavor and texture. The octopuses are then vacuum-packed and stored in frost-resistant packaging, ensuring that they remain safe and uncontaminated. The product adheres to strict food safety regulations, such as GMP (Good Manufacturing Practice), SSOP (Sanitation Standard Operating Procedures), and HACCP (Hazard Analysis and Critical Control Points), and is tested in accredited laboratories. When stored at -18 degrees Celsius, these cleaned baby octopuses can be kept for up to two years, providing a convenient and high-quality seafood option for consumers.
Product Description:
- Baby Octopus has an Indonesian name gurita and latin name is Octopus spp.
- Raw Material from the best quality and we used is caught by two methods jigging and hauling.
- Baby Octopus we used 2 kind of boat cold chain management boat: ice present on board and boat with frozen on board facilities.
- Normaly Baby Octopus were caught fresh, then being frozen on board.
- The flow chart Baby Octopus Whole Cleaned through stage: ink cleaning, teeth cleaning, panning, freezing, vacuuming, packaging, and storage.
- Product Baby Octopus Whole cleaned to maintained cold chain system, so as to produce best quality product.
- Water and ice used according to drinking water standards and processed through UV so that it is safe from microorganisms.
- Our production process is according to GMP, SSOP, HACCP. After production, the finish good will be tested in accredited independent laboratory.
- Finish product must be kept at -18 degree celcius (0 degree farenheit) and it will lasted 2 years at propper cold storage.
Baby Octopus Whole Cleaned refers to small octopuses that have been fully cleaned and prepared for cooking, while still retaining their whole form. Known in Indonesia as “gurita” and scientifically as Octopus spp., these baby octopuses are typically caught using methods such as jigging and hauling, which help ensure the quality and freshness of the catch. The cleaning process involves several steps, including the removal of ink, teeth, and other inedible parts, followed by thorough washing and freezing. This preparation makes the baby octopus ready for a variety of culinary uses, such as grilling, boiling, or including in seafood salads, where their tender texture and mild flavor are particularly appreciated.
The production of Baby Octopus Whole Cleaned emphasizes maintaining the highest quality and safety standards. After being caught, the octopuses are immediately processed on board the vessels using advanced cold chain management to preserve their freshness. This includes rapid freezing to lock in flavor and texture. The octopuses are then vacuum-packed and stored in frost-resistant packaging, ensuring that they remain safe and uncontaminated. The product adheres to strict food safety regulations, such as GMP (Good Manufacturing Practice), SSOP (Sanitation Standard Operating Procedures), and HACCP (Hazard Analysis and Critical Control Points), and is tested in accredited laboratories. When stored at -18 degrees Celsius, these cleaned baby octopuses can be kept for up to two years, providing a convenient and high-quality seafood option for consumers.
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