Octopus Legs (Kaki Gurita)

Sizing Octopus Legs:
  • 1000 gram/bag

Packaging:

  • Contents 10 bag per MC

Product Description:

  • The species name of Octopus is Octopus vulgaris.
  • Octopus whole products are processed into Octopus Legs through several stages: receiving raw material, weighing, washing the first stage, tumbling, sizing and weighing, slicing/cutting, washing the second stage, arrange on the pan, freezing, metal detecting, final weighing, packing and labeling then store.
  • Packaged using frost-resistant Polyethylene plastic, so it is safe and prevents contamination of the product.
  • Octopus contains vitamin B12 which can prevent the risk of cancer. The other nutritional content possessed by an octopus is selenium, protein, iron, cholesterol, phosphorus, and sodium. Free from preservatives such as formalin, borax, and other harmful substances so it is safe to consume for a long time.
  • Raw materials are processed and processed by maintaining a cold chain system, so that product quality is maintained. The process water and ice used are in accordance with drinking water standards and have gone through an accredited Independent Laboratory Test.
  • The production process is carried out hygienically and according to GMP & HACCP standards and has gone through accredited Independent Laboratory Tests such as the BKIPM Lab and BPMHP Lab.
  • It has a chewy meat texture, a savory taste, and a distinctive smell of octopus.
  • The Product’s shelf life is up to 18-24 months with temperature storage -18°C.
  • Can be consumed by children, adults, pregnant women, and people who have decreased immunity.

Octopus Legs, specifically from the species Octopus vulgaris, refer to the edible appendages of the octopus that are prized for their unique texture and flavor. These legs are known for their chewy yet tender meat, which has a savory taste and a distinctive, slightly briny flavor that is characteristic of octopus. Octopus is a popular seafood delicacy in many cuisines around the world, particularly in Mediterranean and Asian dishes, where it is often grilled, boiled, or served as part of a salad or sushi. The legs are processed carefully to ensure they are clean, safe, and ready for cooking, which involves stages like washing, tumbling, slicing, and freezing.

The production process for Octopus Legs emphasizes maintaining high quality and safety standards. After being caught, the octopus is processed under stringent conditions that adhere to GMP (Good Manufacturing Practice) and HACCP (Hazard Analysis and Critical Control Points) standards. The legs are packaged in frost-resistant polyethylene plastic to prevent contamination and ensure long shelf life. Octopus is rich in essential nutrients, including vitamin B12, selenium, protein, and iron, making it not only a flavorful option but also a nutritious one. It is free from harmful preservatives, ensuring that it remains safe for consumption for up to 18-24 months when stored at -18°C. This makes Octopus Legs a versatile and healthy choice for a wide range of consumers, including children, pregnant women, and those with reduced immunity.

Product Description:

  • The species name of Octopus is Octopus vulgaris.
  • Octopus whole products are processed into Octopus Legs through several stages: receiving raw material, weighing, washing the first stage, tumbling, sizing and weighing, slicing/cutting, washing the second stage, arrange on the pan, freezing, metal detecting, final weighing, packing and labeling then store.
  • Packaged using frost-resistant Polyethylene plastic, so it is safe and prevents contamination of the product.
  • Octopus contains vitamin B12 which can prevent the risk of cancer. The other nutritional content possessed by an octopus is selenium, protein, iron, cholesterol, phosphorus, and sodium. Free from preservatives such as formalin, borax, and other harmful substances so it is safe to consume for a long time.
  • Raw materials are processed and processed by maintaining a cold chain system, so that product quality is maintained. The process water and ice used are in accordance with drinking water standards and have gone through an accredited Independent Laboratory Test.
  • The production process is carried out hygienically and according to GMP & HACCP standards and has gone through accredited Independent Laboratory Tests such as the BKIPM Lab and BPMHP Lab.
  • It has a chewy meat texture, a savory taste, and a distinctive smell of octopus.
  • The Product’s shelf life is up to 18-24 months with temperature storage -18°C.
  • Can be consumed by children, adults, pregnant women, and people who have decreased immunity.

Octopus Legs, specifically from the species Octopus vulgaris, refer to the edible appendages of the octopus that are prized for their unique texture and flavor. These legs are known for their chewy yet tender meat, which has a savory taste and a distinctive, slightly briny flavor that is characteristic of octopus. Octopus is a popular seafood delicacy in many cuisines around the world, particularly in Mediterranean and Asian dishes, where it is often grilled, boiled, or served as part of a salad or sushi. The legs are processed carefully to ensure they are clean, safe, and ready for cooking, which involves stages like washing, tumbling, slicing, and freezing.

The production process for Octopus Legs emphasizes maintaining high quality and safety standards. After being caught, the octopus is processed under stringent conditions that adhere to GMP (Good Manufacturing Practice) and HACCP (Hazard Analysis and Critical Control Points) standards. The legs are packaged in frost-resistant polyethylene plastic to prevent contamination and ensure long shelf life. Octopus is rich in essential nutrients, including vitamin B12, selenium, protein, and iron, making it not only a flavorful option but also a nutritious one. It is free from harmful preservatives, ensuring that it remains safe for consumption for up to 18-24 months when stored at -18°C. This makes Octopus Legs a versatile and healthy choice for a wide range of consumers, including children, pregnant women, and those with reduced immunity.

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